Guk-ganjang (국간장), or Korean soup soy sauce, is a traditional Korean condiment made from fermented soybeans and brine. Lighter in colour but saltier and more complex in flavour than regular soy sauce, it is specifically designed to season soups and stews without darkening the broth. Its distinct, savoury umami flavour comes from a traditional fermentation process, making it a cornerstone of authentic Korean cooking. Use it to season classic Korean dishes like miyeok-guk (seaweed soup) or kimchi-jjigae (kimchi stew), adding depth and a clean, savoury taste. A small amount is all that is needed to enhance the natural flavours of your ingredients. This soy sauce is a staple in any Korean pantry, essential for anyone looking to recreate the genuine taste of Korean home cooking. Contains SOY and WHEAT.