Oligodang (올리고당), or Korean oligosaccharide syrup, is a popular cooking sweetener used in Korean cuisine. It has a milder sweetness than corn syrup or sugar, with a thick, clear consistency that adds a beautiful glaze to dishes without overpowering their natural flavours. This versatile syrup is a key ingredient for creating the signature glossy finish on stir-fries like dakgalbi (spicy stir-fried chicken) or the subtle sweetness in braised dishes such as jorim. Use it as a direct substitute for corn syrup or honey in marinades for bulgogi and galbi, or drizzle it over desserts and snacks. It's a healthier alternative to regular sugar, containing dietary fibre and fewer calories, making it a staple in health-conscious Korean kitchens. This syrup is ideal for anyone looking to replicate authentic Korean flavours at home.