Tobanjan (豆板醤), also known as doubanjiang, is a spicy Japanese broad bean paste made from fermented soybeans, broad beans, and chili peppers. This version from Ajinomoto's Cook Do line offers a rich, savoury, and salty flavour with a pronounced umami depth and a moderate, lingering heat that enhances rather than overwhelms. It is a fundamental ingredient in Japanese-style Chinese dishes, particularly for making authentic mapo tofu or tantanmen ramen, adding a complex spiciness to stir-fries, noodle dishes, and dipping sauces. For a quick and flavourful meal, simply mix a spoonful of Tobanjan with minced meat and vegetables to create a delicious sauce to serve over rice or noodles. This paste is a versatile pantry staple for anyone looking to explore the foundational flavours of Japanese and Sichuan-inspired cooking. Contains SOY and WHEAT.