Tempura mix (튀김가루, twigim-garu) is a Korean flour blend specifically formulated for making light and crispy deep-fried dishes, inspired by the Japanese tempura style. This mix from CJ Baeksul is expertly milled with wheat flour, corn starch, and seasonings to create a batter that fries to a perfect golden-brown colour with a delicate, airy crunch. It's the ideal base for creating restaurant-quality fried prawns, vegetables like sweet potato and bell peppers, or even chicken for a weeknight meal. For an extra crispy texture, use ice-cold water when preparing the batter and be careful not to overmix. This large 1kg bag is a staple for any home cook looking to master Korean and Japanese-style fried foods, ensuring you have plenty on hand for family dinners or gatherings. Contains WHEAT.