Ssamjang (쌈장) is a thick, seasoned Korean dipping paste made from a blend of fermented soybean paste (doenjang), red chilli paste (gochujang), and various seasonings. This classic condiment from CJ Haechandeul offers a deeply savoury, umami-rich flavour with a mild, pleasant heat and a hint of sweetness from garlic and onion. It is the essential companion for Korean barbecue, used as a dip for grilled meats like samgyeopsal and galbi, which are then wrapped in lettuce or perilla leaves. For a quick and authentic taste of Korea, simply add a dollop of ssamjang to your lettuce wraps with grilled pork, chicken, or vegetables. It can also be used as a flavourful dip for fresh vegetable sticks like carrots and cucumbers, or as a base for marinades and stews. This paste is a staple in any Korean pantry, ideal for anyone looking to recreate an authentic Korean BBQ experience at home. Contains SOY and WHEAT.