Sagwa-sikcho (사과식초), or Korean apple vinegar, is a mild and fruity vinegar made from fermented apples. This versatile pantry staple from CJ Baeksul offers a crisp, tangy flavour with a subtle sweetness, making it less harsh than many Western apple cider vinegars. It is widely used in Korean cuisine to add a bright, acidic note to sauces, marinades, and dipping sauces without overpowering other ingredients. Use it to season blanched vegetables for namul side dishes, mix it into a base for a refreshing salad dressing, or add a splash to a dipping sauce for fried chicken or dumplings. For a simple vegetable pickle, combine this apple vinegar with water, sugar, and salt. Its gentle acidity makes it a fundamental component for balancing flavours in many Korean recipes and a staple in any Korean kitchen pantry.