Heukseoltang (흑설탕), or Korean brown sugar, is a common pantry staple used in Korean cuisine for its rich, caramel-like flavour and moist texture. Unlike light brown sugar, this dark brown sugar from CJ Baeksul has a deeper molasses content, which imparts a distinctive colour and depth to sauces and marinades. It is an essential ingredient for creating the authentic sweet and savoury balance in classic dishes like bulgogi (marinated beef), galbi (short ribs), and various banchan (side dishes). The fine crystals dissolve easily, making it perfect for creating smooth glazes or sweetening traditional Korean teas and desserts. This 1kg bag is ideal for home cooks looking to replicate genuine Korean flavours in their everyday meals. It is a key component for anyone serious about Korean cooking.