Cho Gochujang (초고추장) is a Korean vinegared red pepper sauce, combining the savoury depth of gochujang with the sharp tang of vinegar. This popular condiment has a distinctive sweet, spicy, and sour flavour profile, with a smooth, thick consistency perfect for dipping and dressing. It is commonly used in Korean cuisine as a dipping sauce for fresh seafood like raw fish (hoe, 회) and squid, as well as for blanched vegetables or spring rolls. For a quick Korean-style salad, simply toss it with mixed greens and your choice of protein. This versatile sauce is also a key ingredient in bibim-guksu (spicy mixed noodles) and adds a zesty kick to many dishes. It's an essential pantry item for anyone looking to recreate authentic Korean flavours at home. Contains WHEAT and SOY.