Ssamjang (쌈장) is a thick, seasoned Korean dipping paste made from a blend of fermented soybean paste (doenjang), red chilli paste (gochujang), and various seasonings. This classic condiment from CJ Haechandeul offers a deeply savoury, slightly sweet, and mildly spicy flavour profile, with rich umami notes from the fermented soybeans and a gentle heat from the chilli. It is the essential companion for Korean barbecue, used as a dipping sauce for grilled meats like pork belly (samgyeopsal) and beef, which are then wrapped in lettuce or perilla leaves. To use, simply add a small amount of ssamjang to your lettuce wrap along with a piece of grilled meat and perhaps some sliced garlic or green chilli for an authentic Korean BBQ experience. This large 1kg tub is ideal for families or anyone who enjoys Korean cuisine regularly. Contains SOY and WHEAT.