Twigim-garu (튀김가루), or Korean frying batter mix, is a seasoned flour blend designed to create an exceptionally light and crispy coating for deep-fried dishes. This specific mix from Daesang O'Food is expertly formulated with wheat flour, corn starch, and a subtle blend of seasonings including garlic and black pepper, which guarantees a savoury flavour and a satisfyingly crunchy texture every time. It is the essential pantry staple for making authentic Korean fried chicken, crispy vegetable tempura (twigim), or golden-brown fried shrimp. For the best results, mix the flour with ice-cold water to form a thin batter; this technique helps to minimise oil absorption and ensures the coating stays airy and crisp after frying. This large 1kg bag is ideal for families or anyone who enjoys preparing Korean-style fried foods at home. Contains WHEAT.