Mulyeot (물엿), or Korean corn syrup, is a clear, thick sweetener essential in Korean cuisine for adding a subtle sweetness and a glossy sheen to dishes. Unlike Western corn syrups, it has a milder sweetness and a thicker consistency, which helps to bind sauces and glazes without being overpowering. It is a key ingredient in many classic Korean recipes, including braised dishes (jorim), marinades for meat like bulgogi, and for making traditional sweets and snacks. Use it to give your stir-fries a beautiful glaze or to balance the spicy and savoury flavours in gochujang-based sauces. This syrup is a versatile pantry staple for anyone looking to replicate authentic Korean flavours at home. It is also a common ingredient in kimchi recipes to help the fermentation process.