Korean Frying Chicken Mix is a seasoned flour blend from Korea, specifically designed to create the signature light and crispy coating of Korean fried chicken. This expertly crafted mix contains a balanced blend of wheat flour, corn starch, and spices like garlic and black pepper, which guarantees an extra-crispy texture and savoury flavour without being overly greasy. It's the essential pantry staple for recreating authentic 'chikin' (치킨) at home, perfect for a weeknight treat or a weekend gathering. For the best results, use the double-frying method: fry the chicken pieces once until lightly golden, let them rest for a few minutes, then fry them a second time until deep golden brown and perfectly crunchy. This mix is ideal for anyone looking to master the art of Korean fried chicken, providing a consistent and delicious result every time. Contains WHEAT.