Buchimgae-garu (부침개가루), Korean pancake flour, is a specially formulated, pre-seasoned flour mix used to create savoury Korean pancakes. This blend from CJ Baeksul contains wheat flour along with seasonings like garlic, onion, and black pepper, which provides a savoury base and eliminates the need for complex seasoning. It is designed to produce pancakes with a uniquely crispy exterior while maintaining a soft and slightly chewy interior texture. Simply add water and your choice of chopped vegetables, seafood, or kimchi to the mix to create authentic Korean pancakes at home, perfect for a quick weeknight meal, appetiser, or side dish. For an extra crispy finish, use ice-cold water when preparing the batter and ensure your pan is well-oiled and hot before frying. This pantry staple is ideal for anyone looking to easily replicate one of Korea's most beloved comfort foods. Contains WHEAT.