Crispy chilli oil is a popular Asian condiment made by infusing oil with chilli flakes, Sichuan peppercorns, and other aromatic spices. This version from Chilli Chan's delivers a satisfyingly crunchy texture from fried garlic and shallots, combined with a fragrant, savoury heat that is noticeable but not overpowering. It's an incredibly versatile pantry staple used to add a flavour and texture boost to countless dishes. Drizzle it over noodles, fried rice, dumplings, steamed vegetables, or even on top of a fried egg for a simple yet delicious meal. For best results, stir the jar well before each use to ensure a good mix of oil and crispy bits. This condiment is a staple in many Asian households for its ability to instantly enhance everyday cooking.