Panko (빵가루) are Japanese-style breadcrumbs, widely used in Korean cuisine for their light, airy, and crispy texture. Unlike traditional breadcrumbs, Otogi's panko is made from bread without crusts, which results in a larger, flakier crumb that absorbs less oil when fried. This makes them the ideal coating for dishes like Korean-style tonkatsu (donkaseu), fried chicken, or crispy shrimp. They can also be used as a crunchy topping for baked casseroles, gratins, or pasta dishes, adding a satisfying texture to weeknight meals. For the crispiest results, press the panko firmly onto the food before frying or baking to ensure an even coating. These breadcrumbs are a versatile staple for any pantry, essential for recreating authentic Korean and Japanese fried dishes at home.