Tteokbokki (떡볶이), also known as topokki, is a popular Korean street food made from soft, chewy rice cakes simmered in a flavourful sauce. This instant version from CJ Bibigo features a classic sweet and spicy gochujang-based sauce that delivers a balanced heat with a touch of sweetness, coating each cylindrical rice cake perfectly. It's a quick and satisfying meal, ideal for a fast weeknight dinner or a hearty snack when you're craving authentic Korean flavours. To prepare, simply add the rice cakes and sauce to a pan with a little water and cook for a few minutes until the sauce has thickened and the cakes are tender. For a more substantial meal, add fish cakes, a hard-boiled egg, or some melted cheese on top. This dish contains WHEAT and SOY. It's a staple comfort food in Korea, enjoyed by people of all ages.