Udon (うどん) are thick, chewy Japanese noodles made from wheat flour. These authentic Joshu Udon noodles from Akagi are prized for their smooth texture and satisfyingly dense bite, a characteristic of udon from the Gunma Prefecture (formerly Joshu province). They are incredibly versatile and serve as a hearty base for a wide range of Japanese dishes. For a classic weeknight meal, serve them hot in a dashi-based broth for kake udon, or stir-fry them with vegetables and a protein for a quick yaki udon. To prepare, simply boil the dried noodles in water for about 10-12 minutes until they reach your desired softness. These noodles are a staple in Japanese pantries and are ideal for anyone looking to recreate authentic noodle soup dishes at home.