Hondashi (ほんだし) is a popular Japanese soup stock base made from dried bonito fish flakes. Produced by Ajinomoto, this granulated dashi provides the fundamental savoury and smoky flavour known as umami, which is essential to Japanese cuisine. Its convenient powder form dissolves instantly in hot water, creating a clear, flavourful broth much faster than making it from scratch. Use it as the foundation for miso soup, noodle broths like udon and soba, or as a seasoning to add depth to sauces, simmered dishes, and tamagoyaki (rolled omelette). A small spoonful can enrich stir-fries or rice dishes, making it a versatile pantry staple for anyone cooking Japanese food at home. This product contains fish.