Shoyu (醤油) is the Japanese term for soy sauce, a fundamental condiment in Japanese cuisine. This Tokusen Yuki Shoyu from Kikkoman is an organically brewed soy sauce, made using specially selected whole organic soybeans and wheat, then naturally fermented to develop its characteristic flavour. It has a rich, complex, and savoury umami taste with a clean finish and a deep reddish-brown colour, distinguishing it from mass-produced alternatives. Use it as an all-purpose seasoning in your kitchen for stir-fries, marinades for meat and fish, or as a dipping sauce for sushi, sashimi, and gyoza dumplings. A small amount can also deepen the flavour of soups, stews, and dressings. This soy sauce is brewed following traditional methods, ensuring an authentic taste. It is a staple for anyone looking to recreate genuine Japanese flavours at home. Contains SOY and WHEAT.