Okonomiyaki (お好み焼き) is a savoury Japanese pancake, and this flour mix from Sakurai Shokuhin is the essential base for creating it at home. Made from Japanese domestic rice flour instead of wheat, this mix offers a lighter, crispier texture and is naturally gluten-free. It provides a subtly savoury foundation that allows the flavours of your chosen fillings, like cabbage, pork, or seafood, to stand out. Simply combine the mix with water and egg, then add your ingredients and pan-fry for a delicious and satisfying meal. For an authentic experience, top the finished pancake with okonomiyaki sauce, Japanese mayonnaise, and bonito flakes. This mix is ideal for anyone looking to recreate a classic Japanese street food dish or seeking a gluten-free alternative for savoury pancakes. CONTAINS: SOY.