Ganjang (간장) is the Korean word for soy sauce, a fundamental condiment in Korean cuisine. This gluten-free version from Sempio is brewed from carefully selected soybeans, offering the same savoury and complex umami flavour as traditional soy sauce but without any wheat. Its rich, dark colour and balanced saltiness make it an incredibly versatile pantry staple. Use it as a base for marinades for meat and vegetables, a dipping sauce for dumplings and sushi, or as a seasoning in stir-fries, soups, and stews. To preserve its deep flavour, store the bottle in a cool, dark place away from direct sunlight. This soy sauce is an excellent choice for those with gluten sensitivities or coeliac disease who want to explore authentic Korean flavours without compromise. It is a staple ingredient for anyone cooking Korean food at home.