Shokai Cut Wakame Dried Seaweed 50g

Wakame (わかめ) is a type of edible Japanese seaweed, valued for its subtly sweet flavour and tender, silky texture once rehydrated. This cut wakame consists of dark green, dried fronds that expand significantly when soaked in water, releasing a mild umami taste characteristic of sea vegetables. It is a fundamental ingredient in Japanese cuisine, most famously used to prepare classic miso soup, where it adds depth and nutrients. For a quick and healthy side dish, simply rehydrate the seaweed and toss it with a simple dressing of rice vinegar, soy sauce, and sesame oil to create a traditional Japanese seaweed salad. This 50g pack is a convenient pantry staple for anyone looking to add authentic Japanese flavours to their home cooking, from soups and salads to noodle toppings. It is a naturally vegan and gluten-free product.