Bamboo Tree Rice Noodles 10mm Wide 400g
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Rice noodles are a versatile staple in many Asian cuisines, made from rice flour and water. These particular noodles from Bamboo Tree are 10mm wide, giving them a substantial, flat shape and a delightfully chewy texture when cooked. Their broad surface is excellent for soaking up the flavours of broths and sauces, making them a popular choice for a wide range of dishes. Use them to create classic Vietnamese pho, stir-fried Thai pad see ew, or as a gluten-free alternative to wheat noodles in soups and salads. For best results, soak the dried noodles in warm water for about 30 minutes until pliable before boiling for a few minutes until tender. These noodles are naturally gluten-free and suitable for vegan diets, making them a key ingredient for any well-stocked Asian pantry.
