Otogi Dangmyun Vermicelli Glass Noodles 1kg
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Dangmyeon (당면), often called Korean glass noodles, are a type of vermicelli made from sweet potato starch. These noodles have a unique chewy, springy, and elastic texture once cooked, and they turn translucent, which is how they get their 'glass' name. Their neutral flavour profile makes them excellent at absorbing the tastes of sauces and broths they are cooked with. Dangmyeon is the essential ingredient for Japchae, a classic Korean stir-fried noodle dish, but they are also widely used in soups, stews like budae-jjigae, and dumplings. For best results, soak the dried noodles in warm water for about 20-30 minutes before boiling them for 5-7 minutes until tender yet chewy. This is a staple ingredient for anyone looking to explore authentic Korean cooking at home. Contains no major allergens but is processed in a facility that handles wheat and soy.
