Otogi Somyeon Thin Wheat Noodles 900g
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Somyeon (μλ©΄) are very thin Korean wheat flour noodles, essential for a variety of classic dishes. These noodles have a smooth, soft, and slightly chewy texture once cooked, making them incredibly versatile for both hot and cold preparations. They are most famously used in warm noodle soups like Janchi-guksu (banquet noodles) or served chilled with a spicy gochujang-based sauce in dishes like Bibim-guksu. To prepare, simply boil the noodles for 3-4 minutes until tender, then rinse thoroughly under cold water to remove excess starch and prevent sticking. This step is crucial for achieving the perfect texture. This large 900g pack is ideal for family meals or for anyone who loves incorporating authentic Korean noodles into their weekly cooking routine. Contains WHEAT.
