Otogi Kalguksu Flat Wheat Noodles 900g
-
Earn when you buy this item.Learn more
Kalguksu (ì¹¼êµìˆ˜) are traditional Korean knife-cut noodles made from wheat flour. These dried noodles from Otogi have a delightfully soft and chewy texture when cooked, perfect for absorbing the rich flavours of any broth. They are wider and flatter than typical somen or ramen noodles, making them ideal for hearty, comforting soups, especially during cooler months. To prepare, simply add the noodles to a boiling soup or broth and cook for about 5-7 minutes until tender. They are the classic choice for the popular Korean chicken noodle soup, Dak-kalguksu, but also pair wonderfully with seafood or anchovy-based broths. These noodles contain WHEAT. This large 900g pack is a staple for any Korean pantry, suitable for family meals or batch cooking.
