The well-known Japanese mayonnaise with a full, slightly sour taste. Very tasty in a California Roll, for example.

The mayonnaise was developed in 1925 to improve the health of the Japanese population. It had to be nutritious and therefore contained twice as much egg yolk as other mayonnaises. Today, the brand has become the one and only Japanese mayonnaise. It is an indispensable product in every Japanese household and professional kitchen and is now popular all over the world thanks to its unique taste.