Otogi Jjajang Black Bean Sauce with Beef 200g

Jjajang (짜장) is a rich Korean black bean sauce, forming the base for the popular noodle dish, Jjajangmyeon. This ready-to-use version from Otogi is made with a savoury blend of fermented black bean paste (chunjang), diced potatoes, onions, and tender pieces of beef, delivering a complex flavour that is deeply savoury with a hint of sweetness. It provides a convenient way to create an authentic Korean meal at home in minutes, perfect for a quick weeknight dinner or a satisfying lunch. Simply heat the pouch in boiling water or the microwave and pour over freshly cooked noodles or a bowl of hot rice. For a complete meal, serve alongside pickled yellow radish (danmuji) and a side of kimchi. This sauce contains WHEAT and SOY.