It is a tea karigane and pine that uses the stem part that came out when sorting and processing gyokuro and sencha.
The trick is to pour hot water that has cooled to about 70°C~80°C into a teapot and wait about 40 seconds to brew.
It is often used for tea that you drink every day.
You can enjoy the thick taste.
Please enjoy the unique sweetness of tea.
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- Fixed delivery fee of €9.95 applies to all orders to Belgium
- Fixed delivery fee of €12.50 applies to all orders to Germany
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