Kirimochi 切もち is a sticky rice steamed, pounded into a paste, then shaped into blocks and dried, then cut into more or less square or even round shapes.

In Japan, kirimochi is cooked baked, grilled, pan-fried, deep-fried or even boiled: uonce cooked, these rice mochi "cakes" soften and puff up to offer their sweet, hearty flavour as well as a deliciously chewy texture.

Japanese love it with soy or tamari sauce, nori seaweed, grated daikon radish or prepared with Kinako soy powder.

Prepared with 100% Japanese glutinous rice, enjoy these Mochi sweet or savoury Satô No Kirimochi サトウの切り餅 hearty and very sweet, perfect for your Japanese-style meals and snacks!

8 servings in individual bags