Kuromitsu Kinako Mochi is a traditional-style confectionery most commonly found in Japan during the winter season.

Crafted with care, these mochi feature a juicy filling of Kuromitsu (black honey), wrapped in aromatic Kinako (roasted soybean flour) dough. Kuromitsu adds a sweet, caramel-like flavor, while kinako provides a nutty undertone and delicate sweetness. Mochi has a delicate, sticky consistency that perfectly complements the rich flavors of kuromitsu and kinako.

Kinako, or roasted soybean flour, is rich in protein, fiber, vitamins, and minerals. As such, kuromitsu kinako mochi can be not only a delicious but also a relatively healthy snack.

The package contains 12 individually wrapped mochi.