CJ Baeksul Joongmyun Wheat Noodles 900g

Joongmyeon (중면) are traditional Korean wheat noodles, distinguished by their medium thickness which sits between thin somyeon and thick kalguksu noodles. Made from high-quality wheat flour, these noodles offer a satisfyingly soft and chewy texture that holds up well in broths and sauces. They are a versatile staple in Korean kitchens, commonly used for warm noodle soups like janchi-guksu (banquet noodles) or spicy bibim-guksu (mixed noodles). For best results, boil the noodles for 3-4 minutes until tender, then rinse under cold water to stop the cooking process and remove excess starch. This step ensures a firm, pleasant bite. These noodles are ideal for anyone looking to recreate authentic Korean noodle dishes at home, from a quick weeknight meal to a more elaborate weekend feast. Contains WHEAT.