Daechun Seasoned Seaweed Flakes 400g

Gimjaban (김자반), also known as Korean seaweed flakes, is a popular savory topping made from roasted and seasoned seaweed. These delicate flakes are seasoned with sesame oil and salt, giving them a nutty, umami-rich flavour and a light, crispy texture. Traditionally used in Korean cuisine, gimjaban is an incredibly versatile pantry staple for adding a quick flavour boost to simple meals. Sprinkle them generously over a bowl of hot steamed rice, mix them into fried rice, or use them to garnish noodle dishes, soups, and salads for added crunch and taste. They are particularly popular for making jumeokbap (주먹밥), Korean rice balls, a common lunchbox item for both children and adults. This large 400g pack is ideal for families or anyone who enjoys Korean food regularly, ensuring you always have this delicious topping on hand. Contains SESAME.