Otogi Mihyang Korean Cooking Wine 900ml
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Expiration date: May 11, 2027
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You'll get one email when this item is back in stock. See our privacy policy.Mihyang (미향) is a Korean cooking wine (맛술), used to soften strong aromas in meat and fish and to lend a mild sweetness. This one from Ottogi is blended with lemon vinegar, malt and yeast extracts and a little salt, so it carries a gentle acidity alongside the sweetness.
Splash it over meat or fish before cooking, or add it to marinades, stir-fries and braises. It is a cooking seasoning, not a drink.