CJ Baeksul Somyeon Wheat Noodles 900g

Somyeon (소면) are very thin Korean wheat flour noodles, essential for a variety of classic dishes. These noodles have a smooth, soft, and slightly chewy texture when cooked, making them incredibly versatile. They are most famously used in warm noodle soups like Janchi-guksu (잔치국수), a light anchovy broth soup, or served cold in refreshing dishes like Bibim-guksu (비빔국수), where they are mixed with a spicy gochujang-based sauce and fresh vegetables. To prepare, simply boil the noodles for 3-4 minutes until tender, then rinse thoroughly under cold water to remove excess starch and prevent sticking. This step is crucial for achieving the perfect texture. This large 900g pack is ideal for family meals or for anyone who loves incorporating Korean noodles into their weekly cooking routine. Contains WHEAT.