Fried Noodles (WHEAT FLOUR, Water, Palm Oil, Salt, SOY SAUCE, SOY FIBRE, Chili), Sauce (Sugar, SOY OIL, Glucose Syrup, Salt, Pepper, Hydrolyzed SOY PROTEIN, SESAME OIL, Pork Extract, Chicken Extract), Garnish (Cabbage, Pork Flavouring, Leek, Ginger), Thickener (E1412), Colour (E160a, E170), Flavour Enhancer (E621, E635), Brine, Acidity Regulator (E330), Emulsifier (E471), Pepper, Antioxidant (E307), Anti-caking Agent (E504), Vitamin (B1, B2), (Contains MILK, Apple, Gelatine). Storage Instructions: Store in a cool, dry place, avoid direct sunlight. Cooking Instructions: 1. Remove the plastic wrap from the packaging. 2. Peel open the paper lid (no. 1) to the marked line (no. 2) and remove the spice packets from the cup. 3. Add boiling water to the cup and let the cup sit with the lid on for 3 minutes. 4. Peel open the lid at the top (no. 3) to the marked line. 5. Let all the water drain out from the opening at the top (no. 3). 6. Remove the lid and mix the noodles with the spices and sauce mix.