Ssamjang (쌈장) is a thick, seasoned Korean dipping paste made from a blend of fermented soybean paste (doenjang) and red chilli paste (gochujang). This classic condiment from CJ Haechandeul has a deeply savoury, salty, and slightly sweet flavour profile with a mild, pleasant heat from the chilli. It is most famously used as an essential dipping sauce for Korean BBQ, where diners wrap grilled meat like pork belly (samgyeopsal) in lettuce or perilla leaves with a dab of this paste. To prepare, simply serve a small amount in a dipping bowl alongside fresh garlic slices and green chillies for your BBQ wrap. It can also be used as a vegetable dip for fresh cucumber and carrot sticks or as a flavour base in stews. This paste is a fundamental component of the Korean pantry and is ideal for anyone looking to recreate an authentic Korean barbecue experience at home. Contains SOY and WHEAT.