Wadakan Konbu Tsuyu Noodle Soup Base 3x Concentrated 300ml

Konbu Tsuyu (昆布つゆ) is a versatile Japanese soup base made from soy sauce, dashi, and konbu seaweed extract. This particular version from Wadakan is triple-concentrated, delivering a deep, savoury umami flavour with a subtle sweetness characteristic of high-quality konbu. It serves as an essential foundation for many Japanese dishes, providing a rich and complex taste without hours of preparation. Simply dilute it with water to create a delicious broth for udon or soba noodle soups, or use it as a dipping sauce for tempura. For a quick weeknight meal, it can also be used as a seasoning for stir-fries or as a base for a traditional oden hot pot. This concentrated format makes it a convenient and economical staple for any Japanese pantry. Contains SOY and WHEAT.