Wadakan Katsuo Atsukezuri Bonito Dashi Concentrate 1L

Katsuo Atsukezuri (鰹厚削り) is a concentrated Japanese soup base, or dashi, made from thick-shaved bonito fish flakes. This liquid concentrate from Wadakan delivers a deep, smoky, and umami-rich flavour that is fundamental to Japanese cuisine. It serves as an instant, flavourful foundation for a wide variety of dishes, saving you the time of making dashi from scratch. Simply dilute it with water to create a broth for udon or soba noodle soups, use it as a base for miso soup, or add it to simmered dishes like nikujaga (meat and potato stew) for an authentic taste. A small amount can also be used to season stir-fries or as a dipping sauce for tempura when mixed with soy sauce. This versatile concentrate is a staple for anyone looking to easily incorporate the genuine flavours of Japanese cooking into their meals. Contains FISH and SOY.