Sempio Seminae Soy Sauce for Soup 450ml
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Guk-ganjang (국간장), or Korean soup soy sauce, is a traditional Korean condiment made from fermented soybeans. This specific type of soy sauce is lighter in colour but has a higher salt content and a more complex, savoury flavour than all-purpose soy sauce. It is specifically designed to season soups, stews, and broths without darkening the colour of the dish, preserving the clear appearance of traditional Korean soups like miyeok-guk (seaweed soup) or galbitang (short rib soup). To use, add a small amount to your soup or stew during the cooking process, tasting as you go to achieve the desired level of saltiness. It's also excellent for seasoning vegetable side dishes (namul) or as a base for dipping sauces. This soy sauce is a fundamental ingredient in any Korean pantry, essential for achieving an authentic depth of flavour in home-cooked meals. Contains SOY and WHEAT.
