Otafuku Tenkasu Crispy Tempura Flakes 50g

Tenkasu (天かす), also known as agedama, are crispy bits of deep-fried flour batter used as a popular Japanese topping. These light and crunchy flakes add a satisfying texture and a subtle, savoury flavour derived from the frying process, without being greasy. Tenkasu is an essential ingredient for authentic Japanese home cooking, often sprinkled over noodle soups like udon or soba to add a delightful crunch just before serving. They are also commonly mixed into the batter for okonomiyaki savoury pancakes or takoyaki octopus balls to create a fluffier texture. For a simple meal, try adding them to a bowl of rice with a dash of soy sauce and some spring onions. This pantry staple is a versatile way to introduce new textures to your Japanese dishes.