Sempio Naturally Fermented Soy Sauce 701 860ml
-
Earn when you buy this item.Learn more
Ganjang (κ°μ₯), or Korean soy sauce, is a fundamental condiment in Korean cuisine made from fermented soybeans. The Sempio 701 variety is naturally fermented for an extended period, resulting in a deep, complex flavour with a rich umami profile and a clean finish, distinct from many mass-produced alternatives. This versatile sauce is excellent for a wide range of culinary applications, from seasoning soups and stews like kimchi jjigae to creating marinades for bulgogi or galbi. It can also be used as a simple dipping sauce for dumplings or jeon (Korean pancakes). For an authentic taste, use it as a base for your everyday Korean dishes instead of Japanese or Chinese soy sauce. This product contains WHEAT and SOYBEANS. It is a staple ingredient for anyone looking to explore authentic Korean cooking at home, providing a reliable foundation for countless recipes.
Currently sold out
Leave your email and we'll let you know the moment it's back in stock.
You'll get one email when this item is back in stock. See our privacy policy.
