Marumiya Soft Furikake Rice Seasoning Salmon 28g

Furikake (ふりかけ) is a dry Japanese seasoning made to be sprinkled over cooked rice, vegetables, and fish. This soft-type furikake from Marumiya features savoury flakes of real salmon, known as 'sake' (鮭) in Japanese, blended with sesame seeds and seaweed for a rich, umami flavour and a moist, tender texture. It is a simple way to add flavour and nutrition to a plain bowl of rice, making it a staple in many Japanese households for quick meals and lunch boxes. For a classic Japanese breakfast, sprinkle this salmon furikake over a bowl of hot steamed rice with a side of miso soup. It can also be used to season onigiri (rice balls), mixed into pasta salads, or used as a topping for baked potatoes. This seasoning is particularly popular for making bento boxes more appealing and flavourful for both children and adults.