Kewpie Japanese Mayonnaise 520ml
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Kewpie Mayonnaise (γγ¨γγΌγΊ) is a popular Japanese condiment known for its distinctively rich and creamy texture. Unlike Western-style mayonnaise, it is made with only egg yolks, not the whole egg, which gives it a deeper yellow colour and a fuller, more custardy flavour. The addition of rice vinegar provides a unique tang and sweetness that sets it apart. This versatile mayonnaise is a staple in Japanese kitchens, commonly used as a dipping sauce for fried foods like karaage, a topping for okonomiyaki and takoyaki, or as a base for potato salads and sandwiches. For a simple and delicious use, try drizzling it over grilled vegetables or mixing it with sriracha for a quick spicy mayo. This product contains SOY and EGG.
