Gompyo Frying Batter Mix 500g

Twigim-garu (튀김가루), or Korean frying batter mix, is a seasoned flour blend from Korea designed to create an exceptionally light and crispy coating. This specific mix from Gompyo is expertly formulated with wheat flour, corn starch, and a subtle blend of seasonings including garlic and black pepper, which ensures a flavourful and golden-brown crust every time. It's the secret to achieving the authentic texture of Korean fried chicken, crispy vegetable tempura (twigim), and savoury pancakes (pajeon) in your own kitchen. Simply mix the powder with cold water to create a smooth batter, coat your chosen ingredients like chicken wings, prawns, or sliced courgettes, and deep-fry until perfectly crisp. This mix is a staple in Korean pantries for making weeknight meals or party snacks that have a satisfying crunch. Contains WHEAT.