Dunggulle-cha (둥굴레차), known as Solomon's Seal Tea, is a traditional Korean herbal infusion made from the roasted rhizomes of the Solomon's seal plant. This naturally caffeine-free tea has a distinctive nutty, earthy flavour with a subtle sweetness, often compared to roasted barley or corn. It is commonly enjoyed in Korean households as a comforting daily beverage, served either hot or cold, making it a versatile drink for any season. To prepare, simply steep one tea bag in a cup of hot water for a few minutes until the desired strength is reached. For a refreshing iced tea, brew it stronger, let it cool, and serve over ice. This tea is a staple in Korean pantries, appreciated for its soothing aroma and wholesome taste, offering a gentle alternative to caffeinated drinks throughout the day.