Showing 1–12 of 22 results

Jongga Mat Kimchi

5,05
Cut kimchi made from nappa cabbage

CJ Sundubu Jjigae Yangnyum

1,75
Soup base for spicy silken tofu stew

Chilgap Ssal Topokki

2,40
Tube-shaped rice cakes (for topokki)

Jongga Yeolmu Kimchi

4,50
Kimchi made from radish leaves

Jongga Kimbab Danmuji

2,85
Sweet and sour pickled radish strips (for sushi)

Songhak Mil Topokki

3,40
Flour cakes with spicy sauce

Songhak Gukmul Topokki

3,40
Rice cakes with spicy sauce

Chilgap Tteokguk Tteok

5,10
Sliced rice cakes (for soup)

CJ Andong Jjimdak Yangnyum

2,50
Marinade for sweet-spicy Korean chicken stew

Chilgap Kkoma Topokki

1,85
Small size tube-shaped rice cakes (for topokki)

Jongga Baek Kimchi

5,40
White kimchi made from nappa cabbage (not spicy)