Sanko rice crackers low sodium has salt content reduced by 25% compared to the original version of Sanko rice cracker. This recipe with low sodium gives it a delicious shio salt flavor.
€4,75
Lightly Salted Soft Rice Crackers
In stock
Sanko rice crackers low sodium has salt content reduced by 25% compared to the original version of Sanko rice cracker. This recipe with low sodium gives it a delicious shio salt flavor.
Rice (U.S.A., Japan, etc.), vegetable oil and fat, salt, sugar, soy sauce powder (including wheatand soybeans), spices, processed starch, seasoning (amino acids, etc.), polyglutamic acid, vegetable lecithin (from soybeans). The polyglutamic acid is used to adjust the taste of natto. The production areas of rice are listed in order of last year's results.