Kimchi Basic Sauce: water, garlic, fructose, salt, soybean seasoning(organic soybeans, water, rice, white radish, leek, white cabbage, shiitake, garlic, yeast extract), onion, spice base(sugar, E330), alcohol, sugar, kelp broth(water, starch syrup, salt, kelp, yeast extract), pear puree(pear, vitamin c), modified starch.
Gochugaru: dried red pepper powder.
ALLERGENS: SOYBEANS