Water, Sugar, Red Pepper Paste 15% (Wheat Flour, Corn Syrup, Water, Red Pepper Powder, Salt, Wheat, Cooking Rice Wine, Defatted Soybean Powder, Koji), Corn Syrup, Kelp Anchovy Extract (Corn Syrup, Anchovy Extract (Anchovy 0.05%), Salt, Water, Kelp Extract (Kelp 0.05%), Hydrolyzed Wheat Protein, Flavour Enhancer(E635), Thickener(E415)), Onion Puree, Garlic, Soy Sauce (Water, Hydrolyzed Soy Protein, Salt, High Fructose Corn Syrup, Defatted Soybean, Wheat Flour, Cooking Rice Wine, Koji), Red Pepper Powder, Green Onion Paste 3.2%, Cooking Rice Wine, Clam Stock (Water, Corn Syrup, Littleneck Clam, Salt), Flavour Enhancer(E635), Vegetable Concentrate (Onion, Green Onion 0.1%, Radish, Salt), Modified Food Starch (E1442), Salt, Colour(E160c)
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CJ Mekom Topokki Yangnyum – 140G
€1,60
Spicy sauce for rice cakes (topokki)
Maat |
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Out of stock
Ingredients
SKU:
Y78012
Category: Soups